Let It Grow Farm was founded in 2010 with a plot of land, some pocket change, and a bit of know how. Our mission is to produce great tasting, healthy, authentic produce with minimal impact on the environment. Since we started, all of our produce is grown sustainably at Larison’s Turkey Farm, a historic landmark in Chester, New Jersey, and each year we improve our methods of production by growing bio-intensive produce using NO GMO seed, no synthetic pesticides, herbicides, fungicides, or fertilizers.
Additional to growing a multitude of produce, we raise chickens, and have our own line of specialty items made using our own produce. Our “Farm-to-Jar” products consist of jellies, jams, raw honey, marinara sauce, hot sauce, and salsas.
Owner, operator, and main farmer, Josh Chaffee, focuses his knowledge and experience on “no till” bio-intensive cultivation methods. He says, “This is the best way to treat your soil. When you till or turn your dirt every year you are deeply disturbing all of the microscopic life in the soil. By taking care of our dirt and feeding it compost, our plants grow healthy without the need of spraying.”